Comments on: “Scotland’s other national drink”

By: SEO Company

SEO Company — Fri, 29 Jan 2010 03:26:23 +0000

I really enjoyed reading the articles on this website.

By: Dentists Glendale

Dentists Glendale — Tue, 22 Dec 2009 07:10:33 +0000

They have really unique flavor! I want to try their tea cake. Their bubblegum mouthwash looks interesting too. I think I want to go there and experience those.

By: Irortevenomof

Irortevenomof — Fri, 27 Nov 2009 02:10:11 +0000

Truthful words, some truthful words man. Made my day!

By: myguideScotland expert

myguideScotland expert — Thu, 05 Feb 2009 11:07:42 +0000

[...] Scottish government guidelines say haggis is nutritionally sound enough to serve once a week for school lunches (perhaps that is why so many Scots have ginger hair, or maybe that’s the Irn Bru?). [...]

By: Douglas Hart

Douglas Hart — Fri, 25 Jan 2008 14:05:56 +0000

How about this Paul? Next time you feel a cold coming on, warm your whisky, add coffee & brown sugar, float some double cream on top and sit back and feel better. On the other hand, why wait for a cold? There’s much to be said for preventative medicine.

Now I know you could use some other substances instead of good Scotch whisky (why would you of course?), and we could argue over who invented Gaelic or Irish coffee first, but I don’t think there could be any doubt about who invented Irn Bru & whisky with coffee, sugar & cream.

Don’t try this at home - professionals only!

By: Paul, Ireland

Paul, Ireland — Wed, 23 Jan 2008 10:18:24 +0000

I have a friend from Edinburgh who swears that warmed Irn Bru is a great cure for when you have the flu. I must admit I could never acquire a taste for the stuff myself hot or cold - I much prefer the whiskey oops - whisky!

By: Liz, New York

Liz, New York — Thu, 17 Jan 2008 08:41:43 +0000

Didn’t try the iron bru but the tea cakes, oooh, always want another, just like the Scottish men. Hard to find here, tea cakes too, but well worth the wait. Need to come back.